Main Ingridients : Fungus, Ginko, Red Fruits, While Fruits, WinterMelon, Longan, ColdSugar......
I would like to present my latest cooking profile of Chinese Traditional Dessert - Tong Shui.
RM5.oo Each; let me know if you would like to place any PO. It is a NCNR (Non Cancellable Non Reschelleable) PO.
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