Sunday, February 27, 2011

It is Cool ! Shanghai 2011..........



















Shanghai (Chinese: ) is the most populous city in China. The city is located in eastern China, at the middle portion of the Chinese coast, and sits at the mouth of the Yangtze River. Due to its rapid growth in the last two decades, Shanghai has again become one of the world's leading cities, exerting influence over finance, commerce, fashion, and culture.

Once a fishing and textiles town, Shanghai grew in importance in the 19th century due to its favourable port location and was one of the cities opened to foreign trade by the 1842 Treaty of Nanking. The city then flourished as a centre of commerce between east and west, and became a multinational hub of finance and business in the 1930s.
After 1990, the economic reforms introduced by Deng Xiaoping resulted in an intense re-development of the city, aiding the return of finance and foreign investment to the city. Shanghai is now aiming to be a global finance hub and international shipping centre in the future, and is predicted to become one of the world's main global financial centres, rivalling London and New York in this regard.
Shanghai is also a popular tourist destination renowned for its historical landmarks such as The Bund and Yuyuan Garden, and its extensive yet growing Pudong skyline. It hosted the World Expo in 2010, attracting 73 million visitors. It is described as the "showpiece" of the booming economy of China.

Monday, February 7, 2011

Thursday, February 3, 2011

Chinese New Year Grand Dinner 2011


This is the first dinner of Chinese Lunar Calendar Year - RABBIT.
I have prepared a lot of different types of vegitable cooking.

This is most famous local dish - MA LAI FENG KUANG (马来风光), it is fried with Empty Heart Vegi by a local Sambal souce.

This is a typical Chinese Vegi Cook called - Lo Hai Cai (罗汉斋)

This is another type of Malaysian Chinese Favourite Vegi cuisine - Vegi Heart with Can Pork (罐头红烧猪肉炒菜心).

Haa! This is what my favourite dish - ES Fried Chicken (Look Dark but delicious!)

This is my wife's dinner presentation - Tui Chew Steam Fish. The taste is much better than what I have cooked yesterday...heee!

Wednesday, February 2, 2011

Chinese New Year's Eve - 2011 [Reunion Meal]


Today - 2.2.2011 whereby it is a LAST DAY for Chinese Lunar Calendar. Most of Chinese Family in Malaysia will take this opportunity to pray for their ancestors at home.

My mom need visit to hospital for minor eye surgery, I promose my mom that I will cook for the ancestor praying lunch this year. Ha! As usual my mom very worry on cooking skill, she decide to order some dishes from outside, the rest she will let me to play around in the kitchen.

My Wife praying in front on my TEH Family ancestors signboard.

Good Lunch are prepared.

We have prapared Chinese/malay style lunch, fruits, chinese red turtle cake for the event.

This is Fried duck order by my mom in a restuarant.

This is Fried Chicken....order from a local restaurant.

Normally - Malaysian Chinese will start their Reunion Lunch in Chinese New Year's eve immediate after the ancestor praying completed.
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My First Dish Presentation - Steam TeoChew Fish...........

Fresh and delicious...........................

My second dish presentation - SaPo Tofu......In fact, this is my wife great afford to prepare for the meal.

You can see - prawn, muchroom, brocolli, tomato.........

My wife need to fried the tofu before arranging it into the claypot.

This is a Malay favourite chili source - SAMBAL. It is made by Chilli and Lacal Malay Prawn Paste (Belacan).

This is my third dish presentation - Friend BeeHoon / Noodle.

This is my forth dish presentation - Nyonya Curry Prawn with sweet sour taste.
It is a typical Malays-Chinese (Nyonya) traditional cooking cuisine.

This is my fifth dish presentation - Beancurt Fried with Salt Bean

Yummmy........Yummmy................